| | Directions | | In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. |
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Servings: 6
|  | | Ingredients | | - | | 3 ripe tomatoes, chopped (large) |
| - | | 2 cucumbers, peeled and chopped |
| - | | 1 red onion, chopped (small) |
| - | | 1/4 cup olive oil |
| - | | 4 teaspoons lemon juice |
| - | | 1 1/2 teaspoons dried oregano |
| - | | salt and pepper to taste |
| - | | 1 cup crumbled feta cheese |
| - | | 6 black Greek olives, pitted and sliced |
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