| | Directions | | Drain vegetables and pour into large bowl. Add chopped onion, pimentos and bell peppers. In a saucepan, bring sugar, vinegar, oil, salt and pepper to a boil. Pour over vegetable mixture. Refrigerate overnight. Serves about 25. |
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| Ingredients | | - |  | 1 can cut green beans, drained |
| - | | 1 can whole kernel corn, drained |
| - | | 1 can green peas, drained |
| - | | 1 bell pepper, chopped |
| - | | 1 red onion, chopped |
| - | | 1 jar chopped pimentos |
| - | | 3/4 cup vinegar |
| - | | 3/4 cup sugar |
| - | | 1/2 cup vegetable oil |
| - | | 1 teaspoon pepper |
| - | | 1 teaspoon Salt |
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