In saucepan combine butter or margarine and flour. Add milk, stir until combined. Add potatoes, onions, salt, pepper & potato soup. Cook on low heat until potatoes are tender. Add cheese, stir until melted. Serve.
Ingredients
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2 cups potatoes, cubed
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3 cups milk
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4 tablespoons butter or margarine
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3 tablespoons flour
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2/3 cup chopped onion
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Salt & Pepper
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1 can potato soup
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4 slices cheese
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