Vegetable Salad 16 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--138620/vegetable-salad-16.asp

Directions

Bring vinegar, sugar, salt, pepper and oil to a boil.

Put vegetables together and mix.

Pour hot liquid over the vegetable and mix.

Refrigerate overnight.

Ingredients
-		1 1/2 cups vinegar
-		2 cups sugar
-		1 teaspoon pepper
-		2 cans french style green beans, drained
-		2 cans whole kernel corn, drained
-		2 cans English peas, drained
-		2 cups celery, chopped
-		2 jars chopped pimentos (2 ounce jar)
-		1 cup salad oil
-		2 teaspoons salt
-		2 onion, chopped