Skinny Cream of Cauliflower Soup - Recipe

Here's a healthier version of a classic creamy soup. The cauliflower adds the creaminess you need instead of heavy cream. Perfect for winter evenings when you are trying to eat better.

view recipe online: https://www.recipetips.com/recipe-cards/t--138203/skinny-cream-of-cauliflower-soup.asp

Directions

In a stock pot, make a roux by melting the butter on low heat. Add the flour and stir about 2 minutes.

Add the chicken broth, onion, celery and cauliflower and set heat to medium. Bring to a boil.

Cover and simmer over medium-low heat until vegetables are tender, approximately about 20 minutes.

Puree with a blender until smooth.

Season with salt and pepper.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6

Ingredients
-		1 tablespoon butter
-		1 tablespoon flour
-		4 cups chicken broth
-		1/4 cup onion, diced
-		1 stick celery, diced
-		1 head cauliflower, chopped
-		salt and pepper, to taste