Recipes - print - Cuban Quesadillas

Cuban Quesadillas - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--13820/cuban-quesadillas.asp
Directions
Prepare outdoor grill for direct grilling on medium.

Brush 1 side of each tortilla with mustard.

Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly.

With large metal spatula, place quesadillas on hot grill grate and cook 2-3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once.

Transfer quesadillas to large cutting board; let stand 1 minute.

Cut each quesadilla into 4 wedges to serve.

 
 
Ingredients
-8 low-fat flour tortillas (6 inch )
-1/4 cup yellow mustard
-4 ounces Black Forest ham, thinly sliced
-8 slices sandwich-cut dill pickles
-4 ounces roast pork from the deli, thinly sliced
-4 ounces Swiss cheese, thinly sliced