Cook macaroni as directed on package, drain. Brown the hamburger, season to taste (I use salt, pepper, onion, garlic, chili powder, but you can use whatever you like). Heat all the liquids and the soup base in a large pan. When boiling add macaroni, hamburger and tomatoes. Add macaroni last so it does not get overcooked.
Soup suppers-triple batch and add 2 extra cups of water.
Ingredients
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2 cups uncooked macaroni
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1 pound hamburger
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2 cans beef broth
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1 can V8 or tomato juice (11.5 ounce can)
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1 can diced tomatoes,optional
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1 tablespoon beef soup base
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3 cups water
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