| Directions | Put all ingredients together in a Dutch oven. Bring to a boil. Lower heat and simmer for 1 hour. |
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Ingredients | - | | 1 whole white cabbage, chopped |
- | | 6 diced onions, celery and carrots |
- | | 2 bell peppers, chopped |
- | | 1 can green beans, undrained |
- | | 1 can diced tomatoes (28 ounce can) |
- | | 2 cans beef broth with basil or 1 can tomato juice |
- | | 1 package dry onion soup mix |
- | | salt and pepper to taste |
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