| Directions | Dissolve Jell-O in 2 cups boiling water. Add pineapple (juice and all). Stir in sour cream and nuts. Keep in refrigerator until served. |
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Ingredients | - | | 1 package Lemon Jell-O (6 ounce pkg) |
- | | 1 can crushed pineapple (14 oz. can) |
- | | 1 pint sour Cream |
- | | 1/2 cup finely chopped nuts (optional) |
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