Drain beans and peas. Mix with onion and pimento. Mix oil, vinegar and sugar. Pour over vegetables. Let stand in refrigerator for 24 hours, stirring occasionally. Serves 8.
Ingredients
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1 can French Style Green Beans
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1 can small green peas
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1 jar chopped pimento (small jar)
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1 Chopped Onion
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1/2 cup salad oil
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1/2 cup vinegar
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1/2 cup sugar
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