| | Directions | | Dissolve gelatin in hot water and chill until partially set. Fold in the remaining ingredients. Pour mixture into 1 quart refrigerator tray. Chill until firm. Cut into squares; put on lettuce leaf and top with whipped cream and a maraschino cherry. |
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| Ingredients | | - |  | 1 package Lemon Jello |
| - | | 1 cup hot water |
| - | | 1/2 cup cream style cottage cheese |
| - | | 1 cup heavy cream (whipped) |
| - | | 1/2 cup chopped walnuts |
| - | | 1 cup crushed pineapple (drained) |
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