| | Directions | | Place the bratwurst, potatoes, minced onion, green beans, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender. |
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| Ingredients | | - |  | 6 bratwurst links, browned and cut into 1/2 inch slices |
| - | | 4 potatoes, peeled and cubed (medium) |
| - | | 1 tablespoon dried minced onion |
| - | | 1 can green beans, drained (15 ounce can) |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 can cream of mushroom soup (10.75 ounce can) |
| - | | 2/3 cup water |
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