Mix well - pack in quart jars. Cover with water - add 1 tsp. canning salt.
Seal and cold pack for about 3 hours. Can add a little corn and few beans or any other vegetables. When you open a jar to use, add cut up potatoes and left over meat. Cook until potatoes are done. Makes the best soup.
Ingredients
-
3 heads cabbage - cut inch pieces (medium heads)
-
2 bunches carrots - peeled and sliced
-
6 peppers - red and green - cut up (large)
-
2 bunches celery - cut up
-
6 onions - cut up (large)
-
1 peck tomatoes - cut up
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
