Cranberry Congealed Salad - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--134694/cranberry-congealed-salad.asp

Directions

In a large bowl combine jello and boiling water, whisking well to combine. Add pineapple with juice, cranberry sauce and pecans, stirring well.

Pour into 8 (1/2 c.) molds and refrigerate for at least 4 hours.

To serve, invert molds onto 8 salad plates lined with lettuce leaves.

Garnish plates with lettuce leaves, pineapple and chopped pecans, if desired.

Ingredients
-		1 - 3 ounce package cherry jello gelatin
-		1 cup boiling water
-		1 - 8 ounce can crushed pineapple in juice
-		1 can whole cranberry sauce (16 ounce can)
-		1/2 cup roasted pecans, chopped