Vegetable Chowder 3 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--134233/vegetable-chowder-3.asp

Directions

In a dutch oven or large pot, sauté the peppers and onions in butter or margarine until tender. Add remaining vegetables, water, bouillon, salt and black pepper; bring to a boil.

Reduce heat: simmer covered for 20 minutes, or until the vegetables are tender. Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.

Ingredients
-		1/2 cup chopped red or green pepper
-		1/2 cup chopped onions
-		1/4 cup butter or margarine
-		1 cup chopped celery
-		1 cup diced cauliflower
-		1 cup diced carrot
-		1 cup diced broccoli
-		3 cups water
-		3 chicken bouillon cubes
-		1 teaspoon Salt
-		ground black pepper to taste
-		1/2 cup all purpose flour
-		1 1/2 cups milk
-		1 tablespoon minced fresh parsley
-		3 cups shredded cheddar cheese