Turkey Posole 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--134178/turkey-posole-2.asp

Directions

In 3 quart saucepan, cook the turkey with the onions in the oil for 5 minutes, or until brown.

Add the chilis, salsa, stock, hominey, cumin and oregano. Cook over medium heat for 15 minutes.

Add the coriander, if desired.

Ingredients
-		12 ounces turkey meat, cubed
-		1 cup diced onion
-		2 teaspoons canola oil
-		1 can roasted and peeled chopped green chilis (4 ounce can)
-		4 ounces green chili salsa (salsa verde)
-		8 ounces defatted chicken stock (I also add extra chicken boullion granules)
-		2 cups white hominey, rinsed and drained
-		2 teaspoons cumin
-		1 teaspoon dried oregano
-		1/2 cup fresh coriander