| | Directions | | In large saucepan, cook and stir ground beef until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat, cover and simmer for 20 minutes. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 3 cups water |
| - | | 1 cup cut up carrots |
| - | | 1 cup diced Celery |
| - | | 1 cup cubed, pared potatoes |
| - | | 2 onions, chopped (medium) |
| - | | 2 teaspoons salt |
| - | | 1 teaspoon Kitchen Bouquet |
| - | | 1/2 teaspoon pepper |
| - | | 1 bay leaf |
| - | | 1/8 teaspoon basil |
| - | | 2 cans tomatoes (1 lb 12 ounce cans) |
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