Wash grapes and dry thoroughly. Mix cream cheese, Eagle Brand milk and vanilla together adding just enough powdered sugar to thicken in order for grapes to stick together. Pour over grapes and add nuts. Refrigerate.
Ingredients
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8 ounces cream cheese, softened
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1 can Eagle Brand Milk
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1 teaspoon vanilla
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Powdered sugar
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2 pounds red grapes,whole, 1 large bag
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Walnuts, chopped
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