| | Directions | | Brown meat in skillet, drain grease. Add taco seasoning, onion, green pepper and sauté until veggies are soft. Transfer mixture into soup pan. Add corn, chili beans, kidney beans, stewed tomatoes and tomato sauce. Stir together and let mixture come to boil. Once boiling, reduce heat and simmer 20 minutes. Serve with shredded cheese, sour cream and Fritos for extra goodness. Chili freezes well. |
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| Ingredients | | - |  | 1 pound ground turkey or beef |
| - | | 1/2 cup chopped onion |
| - | | 1 can corn, drained |
| - | | 1 can kidney beans |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1 package taco seasoning |
| - | | 1/2 cup chopped green pepper |
| - | | 1 can chili beans |
| - | | 1 can stewed tomatoes |
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