Recipes - print - Pork & Vegetable Chowder

Pork & Vegetable Chowder - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--128836/pork-ampamp-vegetable-chowder.asp
Directions
In a large crock-pot, combine pork, bacon, potatoes, celery, onion and broth; cover and cook on low setting for 8 hours, or high for 4 hours, until pork and vegetables are tender. Stir in frozen vegetables, soup, half & half, and dill. Cover and cook an additional hour on low, until everything is tender. Garnish each serving with some shredded cheddar cheese and black pepper, along with oyster crackers and a side salad.
 
 
Ingredients
-4 boneless pork chops, cut into 1/2 inch cubes
-2 slices bacon, diced
-2 potatoes, peeled and cut into 3/4 inch cubes (large)
-1 1/2 cups sliced celery
-1 cup chopped onion
-2 cans low sodium beef broth (14 1/2 ounce cans)
-2 cups frozen California vegetable blend (broccoli, carrots, cauliflower)
-1 can condensed cheddar cheese soup (10 3/4 ounce can)
-1 cup half & half
-1 teaspoon dried dill
-2 cups shredded cheddar cheese
- fresh ground black pepper