| | Directions | | Bring water to a boil. Lower heat and add peas. Cover and simmer for 1 hour. Peel and cut remaining vegetables into large chunks. Add vegetables, salt, and dill. Bring to a boil, then lower heat and simmer, covered, for 1 more hour. Puree with an immersion blender in the pot or in batches in a blender or food processor. |
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| Ingredients | | - |  | 1/2 cup water |
| - | | 1/2 cup split peas |
| - | | 5 carrots |
| - | | 2 Sweet Potatoes |
| - | | 2 zucchini |
| - | | 2 Parsnips |
| - | | 1 onion |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon dried dill |
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