In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from heat; cool. Makes about 2 quarts.
Note: This recipe is a good one for bottling. I DO NOT double or triple it for bottling but make each recipe separate. It takes a little more time this way but you are not jeopardizing the flavor by not doubling it because of the vinegar. Every time I need some sauce, I make the recipe and bottle one quart while I use the other one.
Ingredients
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2 cups packed brown sugar
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2 cups ketchup
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1 cup water
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1 cup cider vinegar
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1 cup onion, finely chopped
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1 can tomato sauce (8 ounce can)
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1 cup corn syrup
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1 cup molasses
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1 can tomato paste (6 oz. can)
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2 tablespoons Worcestershire sauce
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1 teaspoon Garlic Powder
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1 tablespoon prepared mustard
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