Add rump roast to a large slow-cooker. Cover with ketchup, vinegar, Worchester sauce, chopped onion, and brown sugar. Cook on low for 7-8 hours. Stir occasionally. Shred beef after cooking time and serve on buns.
Ingredients
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2 pounds rump roast
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2 cups ketchup
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1 tablespoon vinegar
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4 tablespoons Worchester sauce
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1/2 cup onion, chopped
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1 cup Brown Sugar
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