Asparagus Salad - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--127604/asparagus-salad.asp

Directions

Blanch asparagus for 30 seconds in boiling water. Immediately drain and rinse with cold water.

In a large bowl, combine blanched asparagus and remaining ingredients and toss. Chill and serve on lettuce leaves if desired.

Ingredients
-		4 ounces asparagus, trimmed, cut into 1 inch pieces (1 cup)
-		1 cucumber, coarsely chopped (1 1/4 cups) (medium)
-		1 tomato, coarsely chopped (1 cup) (medium)
-		1/4 cup finely chopped red onion
-		1 tablespoon chopped fresh parsley
-		2 tablespoons lemon juice
-		1/4 teaspoon dried thyme leaves