Chop cabbage, carrot, green pepper. Mix dressing and pour over chopped vegetables. Mix together. This salad keeps well and is even better the next day. This is a good recipe to use Splenda in for the diabetic.
Ingredients
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1 head cabbage, average size
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1 carrot (large)
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1 green pepper
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1/4 cup olive oil
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1/4 cup vinegar
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1 cup Sugar
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1/2 cup mayo
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Dash of onion salt
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