24 HOUR VEGETABLE SALAD - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--126963/24-hour-vegetable-salad.asp

Directions

Layer first 5 ingredients in a 9x13 pan.

Spread mayo on top.

Sprinkle sugar, cheese and bacon on top of mayo.

Cover with plastic wrap and refrigerate for 24 hours.

Servings: 12

Ingredients
-		1 1/2 heads shredded lettuce
-		1/2 cup celery, chopped
-		1/2 cup green pepper, chopped
-		1/2 cup onion, chopped
-		1 package frozen peas (small bag)
-		1 pint mayonnaise
-		2 tablespoons sugar
-		6 ounces grated cheddar cheese
-		8 slices bacon, cooked, crumbled