Recipes - print - HERBED GREEK CHICKEN SALAD

HERBED GREEK CHICKEN SALAD - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--126872/herbed-greek-chicken-salad.asp
Directions
Combine oregano, garlic powder, 1/2 tsp. pepper, and 1/4 tsp. salt in a bowl. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken and spice mixture; sauté until chicken is done. Drizzle with 1 T. lemon juice; stir. Remove from pan. Combine remaining 2 tsp. lemon juice, remaining 1/4 tsp. salt, remaining 1/4 tsp. pepper, non dairy yogurt, tahini, and garlic in a small bowl; stir well. Combine lettuce, cucumber, tomatoes, and olives. Place 2 1/2 C. of lettuce mixture on each of 4 plates. Top each serving with 1/2 C. chicken mixture and 1 T.non-dairy feta cheese. Drizzle each serving with 3 T. yogurt mixture.
 
 
Ingredients
-1 teaspoon dried oregano
-1/2 teaspoon garlic powder
-3/4 teaspoon black pepper, divided
-1/2 teaspoon salt, divided
- cooking spray
-1 pound skinless, boneless chicken breast, cut into 1 inch cubes
-5 teaspoons fresh lemon juice, divided
-1 cup plain fat-free yogurt - non dairy
-2 teaspoons tahini (sesame seed paste)
-1 teaspoon minced garlic
-8 cups chopped romaine lettuce
-1 cup peeled chopped English cucumber
-1 cup grape tomatoes, halved
-6 pitted Kalamata olives, halved
-1 crumbled feta cheese - non dairy (1/4 cup 1 ounce )