 | | Directions |
- Snap the ends of the beans. If desired, break in half. Wash and drain.
- Put the oil in a deep skillet or sauce pan (not hot) over medium heat. Add the beans and stir frequently.
- As soon as the beans turn to darker green add 1/2 cup water. Cover and simmer for 10-15 minutes until tender (10 minutes for firm tender, 15 minutes for soft tender).
- Add the salt and sugar; cook without cover for an additional 1 or 2 minutes. Serve hot.
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Prep Time: 25 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 1 pound green beans |
| - | | 2 tablespoons cooking oil |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon sugar |
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