Recipes - print - Broccoli Hitashi

Broccoli Hitashi - Recipe

Broccoli with an Asian-flair. A little bit of soy sauce and a little bit of sesame oil bring this broccoli to a whole new level. Make this be a weeknight item.
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Broccoli Hitashi Recipe
Directions
Clean broccoli and cut the broccoli into bite size florets.

Bring water to a boil and salt the water.

Add broccoli and cook 3-4 minutes.

Drain; add soy sauce and sesame oil, to taste.

 
 
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients
-1 bunch broccoli
-2 pinches salt
-1 tablespoon soy sauce
-1 teaspoon sesame oil