Recipes - print - Edamame Salad with Wasabi Dressing

Edamame Salad with Wasabi Dressing - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--126737/edamame-salad-with-wasabi-dressing.asp
Directions
Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. When finished cooking, let sit covered for one minute, then transfer edamame to a bowl of ice water for 2-3 minutes. Drain. In a medium bowl, combine remaining vegetables. In a separate bowl, thoroughly whisk together dressing, wasabi and soy sauce. When edamame is cool, add to baby corn and pimento; add dressing and toss to combine.
 
 
Ingredients
-1 package frozen shelled edamame(soybeans) (16 ounce bag)
-4 radishes, thinly sliced
-2 scallions, thinly sliced
-1 can baby corn, cut into 1/2 inch pieces (16 ounce can)
-1 jar sliced pimento (2 ounce jar)
-1/3 cup Chinese chicken salad dressing (can use and Asian-inspired salad dressing, like sesame-ginger)
-1 teaspoon prepared wasabi(Japanese horseradish)
-1 tablespoon Soy Sauce