| | Directions | | Pour salad dressing in Ziploc bag, add Worcestershire sauce, lemon juice and a dash of onion powder and garlic powder. Add chicken breasts to dressing mixture and refrigerate for several hours. Add 1/2 tsp. of each seasoned powder to bread crumbs. Remove chicken breasts from bag and roll in seasoned bread crumbs. Place in baking dish with 1/2 C. melted butter. Bake at 350° for 50 minutes or until light brown. |
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| Ingredients | | - |  | 8 boneless chicken breasts |
| - | | 1/2 cup Hidden Valley Lite Buttermilk Ranch salad dressing |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 tablespoon lemon juice |
| - | | 1 cup bread crumbs made from wheat or fiber bread |
| - | | 1 each onion powder (1/2 teaspoon each) |
| - | | 1 each garlic powder (1/2 teaspoon each) |
| - | | 1 each onion celery salt (1/2 teaspoon each) |
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