Recipes - print - Pork Sirloin Roast with Vegetables

Pork Sirloin Roast with Vegetables - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--125881/pork-sirloin-roast-with-vegetables.asp
Directions
Heat oven to 350-degrees. Place pork in a shallow roasting pan. Blend Italian salad dressing mix, cumin, oregano, pepper, paprika, and garlic powder in a small bowl. Sprinkle half of the seasoning mixture over pork; cook, uncovered for 2 to 2 1/2 hours or until a meat thermometer shows the internal temperature has reached 155-degrees.

While pork is cooking, coat a separate large baking dish with cooking spray and add vegetables. Sprinkle remaining seasoning mix over vegetables. Cover and roast in over 45-50 minutes. Remove cover, stir and continue cooking 20-30 minutes longer, or until vegetables are tender.

When pork reaches 155-degrees, internal temperature, remove from oven and allow to rest 10 minutes. Slice and serve with vegetables.

Serves 6-8

 
 
Ingredients
-3 pounds bone-in pork sirloin roast
-1 package dry Italian salad dressing mix
-1 1/2 teaspoons ground cumin
-1 1/2 teaspoons dried oregano
-1/2 teaspoon ground black pepper
-1/2 teaspoon paprika
-1/2 teaspoon garlic powder
-8 cups your favorite fall vegetables (carrots, potatoes, celery, onions, mushrooms, bell peppers) cut into 1 1/2 inch chunks