Recipes - print - Baked and Grilled Pork Country Ribs

Baked and Grilled Pork Country Ribs - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--125866/baked-and-grilled-pork-country-ribs.asp
Directions
Sprinkle ribs with salt and pepper. Place ribs in a shallow roasting pan. Add 1/2 cup water to pan. Cover and bake at 300-degrees. for 1 3/4 hours, or until a meat thermometer reads 160-degrees.

While ribs bake, in a medium saucepan, combine 1 cup water, ketchup, brown sugar, vinegar, Worcestershire sauce, celery seed, chili powder and hot sauce. Bring to boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.

Grill ribs over medium heat for 10-12 minutes, basting with 1/2 cup sauce and turning occasionally. Serve with remaining sauce.

 
 
Ingredients
-4 pounds pork country ribs
-1 1/2 cups water
-1 cup ketchup
-1/4 cup brown sugar
-1/2 cup cider vinegar
-1/4 cup Worcestershire sauce
-1 tablespoon celery seed
-1 teaspoon chili powder
-1/8 teaspoon hot sauce
- salt & pepper