| | Directions | | Recipe will make two 8-inch pies, 1 deep dish 10-inch pie, or one 9 x 9 x 2-inch dessert. Spread filling smoothly into oiled pans. In mixing bowl, stir together flour, sugar, baking powder and salt. Blend in softened butter and egg, stirring to make a thick batter. Drop batter from spoon to cover pie pie filling. Sprinkle with nuts. Bake at 350° for 45 minutes or until apples bubble and topping is nicely browned. Serve warm with dollop of whipped topping or ice cream. Note: Other canned pie filling - cherry, blueberry, etc. can be substituted for apple. |
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| Ingredients | | - |  | 1 can apple pie filling (30 ounce can) |
| - | | 1/4 teaspoon salt |
| - | | 1 cup flour (all-purpose or whole-wheat, or half of each) |
| - | | 1 stick oleo (1/2 cup stick) |
| - | | 1 egg, slightly beaten |
| - | | 2/3 cup sugar |
| - | | 1/2 cup chopped walnuts |
| - | | 1 teaspoon baking powder |
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