| | Directions | | Combine butter, 3 T. sugar, flour and chopped nuts. Press into bottom of 13x9 cake pan. Bake for 20 minutes on 350°F. Let cool. Soften cream cheese and add powdered sugar. Fold in Cool Whip. Spread over cooled crust. Top with cherry pie filling. Chill well before serving. |
|
|
| Ingredients | | - |  | 2 sticks butter, softened |
| - | | 3 tablespoons powdered sugar |
| - | | 2 cups flour |
| - | | 1 cup chopped nuts |
| - | | 1 package cream cheese |
| - | | 2 cups powdered sugar |
| - | | 8 ounces Cool Whip |
| - | | 1 can cherry pie filling |
| |
| |
