| | Directions | | Melt butter in a frying pan. Sauté onion for 5 minutes. Add all ingredients and mix. Pour mixture into 1 quart baking dish (dip can be refrigerated at this point if you wanted to cook it later). Bake at 350° covered for 15 minutes. Uncover and bake for an additional 20 minutes. Serve hot with Ritz crackers. |
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| Ingredients | | - |  | 1 stick butter |
| - | | 1 diced onion |
| - | | 2 cans minced clams |
| - | | 1 can white clam sauce |
| - | | 51 1/8 crushed Ritz crackers |
| - | | parsley flakes |
| - | | 1 teaspoon garlic powder |
| - | | 1 teaspoon basil |
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