Using rubber gloves and in a well ventilated area, wash and clean peppers setting seeds aside. Grind or finely chop peppers. Place in a bowl and add salt, mix and cover, and let stand for (3) hours. Combine peppers, onions sugar, and vinegar and bring to a boil over high heat. Reduce heat and simmer for (10) minutes. Ladle into very hot, sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place on a towel and let stand over night to cool. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.
+++Use on hot dogs, hamburgers, or just a snack with crackers and cream cheese.+++
Ingredients
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3 cups Hot Peppers (of your choice)
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1 cup Jalapeno Peppers
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2 tablespoons salt
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2 teaspoons Seeds from Peppers
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1 cup Sweet Onion
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3 cups sugar
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2 cups vinegar
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