| | Directions | | Cook lasagna and drain. Brown ground beef with onion and seasoning. Drain. Stir in spaghetti sauce. Place 3 noodles in greased 9 X 13" pan. Pour half of the meat mixture on top and spread with cottage cheese. Layer remaining noodles and meat mixture on top and sprinkle with shredded cheese. Cover and bake at 350 degrees for 30-35 minutes. |
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| Ingredients | | - |  | 6 lasagna noodles |
| - | | 1 1/2 pounds ground beef |
| - | | 1 jar spaghetti sauce (large jar) |
| - | | 1 onion, chopped (medium) |
| - | | 1 cup cottage cheese |
| - | | 3/4 cup Shredded Cheddar Cheese |
| - | | 1/2 teaspoon Garlic salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 teaspoon basil |
| - | | 1/2 teaspoon parsley |
| - | | 1/2 teaspoon oregano |
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