 | | Directions | | Peel back husks of corn but don't remove. Pull off silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water. Soak for 20 minutes. Drain. Grill corn, covered over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times; cool. Remove corn from cobs; place in bowl. Add tomatoes, onion, peppers, cilantro and lime juice. Season with salt and pepper. Serve with tortilla chips. |
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Prep Time: 30 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 2 each sweet corn ears |
| - | | 2 tomatoes, seeded, chopped |
| - | | 1 onion, chopped |
| - | | 1 green pepper, chopped |
| - | | 1 jalapeno, finely chopped |
| - | | 2 tablespoons cilantro, chopped |
| - | | 1 tablespoon lime juice |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon black pepper |
| - | | 1 package tortilla chips |
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