| | Directions | | Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. Add flour, baking powder, soda, and cinnamon. Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. Use well buttered, floured 9 X 13 pan. Bake 350 45 to 50 minutes. To prepare frosting: Use electric mixer, beat together cream cheese and butter. Beat in powdered sugar a little at a time. Add vanilla. Spread the frosting on the cooled cake and chill the cake, covered for 1 hour. Super! |
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| Ingredients | | - |  | 3 eggs (large) |
| - | | 1 1/4 cups sugar |
| - | | 1 cup vegetable oil |
| - | | 2 cups flour |
| - | | 1 teaspoon baking powder |
| - | | 2 teaspoons soda |
| - | | 2 teaspoons cinnamon |
| - | | 1 teaspoon vanilla |
| - | | 1 cup raisins |
| - | | 2 cups grated carrots |
| - | | 1 cup Coconut |
| - | | 1 cup coarsely chopped walnuts |
| - | | 1 can crushed pineapple, drained (8 1/4 ounce can) |
| - | | Frosting |
| - | | 1 package cream cheese (softened) (3 ounce pkg) |
| - | | 1 stick softened butter (1/2 cup stick) |
| - | | 2 cups powdered sugar |
| - | | 1/2 teaspoon vanilla |
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