Kugel - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--124769/kugel.asp

Directions

Cook noodles as directed.

Mix butter and noodles until butter is melted.

Add sour cream, cottage cheese and sugar. Mix together.

Sprinkle with cinnamon and sugar.

Bake at 350 for 1 hour.

Ingredients
-		1 pound Kosher for Passover wide egg noodles
-		16 ounces light sour cream
-		1 stick butter
-		16 ounces light cottage cheese
-		3/4 cup sugar
-		1/4 cup cinnamon mixed with sugar