| Directions | Beat this all together adding the 1 or 2 T. extra milk to get the desired spreading consistency. |
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Ingredients | - | | 2 pounds powdered sugar |
- | | 1 1/4 cups crisco |
- | | 1/2 cup milk + (1 T. stiff) or + (2 T. medium) |
- | | 1 teaspoon Salt |
- | | 1 teaspoon butter flavoring |
- | | 1 teaspoon vanilla flavoring |
- | | 1/2 teaspoon almond flavoring |
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