| Directions | Dilute above in enough melted butter to make a thick paste (like peanut butter). Rub into turkey (skin folds and pockets) and on outside. |
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Ingredients | - | | 1/4 cup sea salt |
- | | 1/4 cup black pepper |
- | | 3 tablespoons sage |
- | | 3 tablespoons poultry seasoning |
- | | 1 tablespoon red pepper flakes |
- | | 1 tablespoon garlic powder |
- | | butter, melted |
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