Recipes - print - Lemon Blueberry Muffins 3

Lemon Blueberry Muffins 3 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--124329/lemon-blueberry-muffins-3.asp
Directions
Combine Bisquick, sugar and cinnamon. Reserve 2 tablespoons and set both aside. Mix together mayonnaise, milk, eggs, vanilla, zest, and lemon juice. Add to dry ingredients. Stir just until moistened. Wash blueberries and toss with the 2 tablespoons of reserved dry ingredients. Fold blueberries into batter. Spoon into greased muffin tins. For topping, combine Bisquick, sugar and cinnamon. Stir in butter. Crumble a little of this mixture on the top of each muffin. Bake at 375° for 25 to 30 minutes. These are good served with eggs and bacon or sausage. Can be served at a brunch with an egg casserole or quiche along with fresh fruit.
 
 
Ingredients
- Muffins
-4 cups Bisquick (or any baking mix)
-3/4 cup sugar
-1/8 teaspoon cinnamon
-3/4 cup mayonnaise
-1/2 cup Milk
-2 eggs (Large)
-1 teaspoon vanilla
-2 teaspoons lemon zest
-2 tablespoons Lemon Juice
-1 1/4 cups fresh blueberries or frozen, thawed
- Topping
-2 tablespoons Bisquick
-3 tablespoons sugar
-1 tablespoon Butter, melted
-1/8 teaspoon cinnamon