Rhubarb Blueberry Jam 4 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--124118/rhubarb-blueberry-jam-4.asp

Directions

Cook rhubarb and sugar for 10 minutes.

Add: 1 can of blueberry pie mix and heat on medium, then add: 1 6-oz. Pkg. Strawberry gelatin. Simmer for 10 minutes. Cool. Pour into containers and store in refrigerator or freezer.

Ingredients
-		7 cups rhubarb, chopped
-		4 cups sugar