Recipes - print - Creamy Sausage and Egg Casserole

Creamy Sausage and Egg Casserole - Recipe

A breakfast casserole perfect for your guests. This one is made the night before so you can enjoy your coffee the next morning and relax. Great with green chilies added in, if you like it that way.
view recipe online: https://www.recipetips.com/recipe-cards/t--123744/apple-pie.asp
Creamy Sausage and Egg Casserole Recipe
Directions
Layer croutons, sausage and cheese in a 9x13 inch pan.

Mix eggs, milk and ground mustard; pour over the top or layers in pan. Cover and refrigerate overnight.

Mix soup and milk together; spread over top.

Bake 350° for 1 hour uncovered.

 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12
Ingredients
-2 1/2 cups seasoned croutons
-2 pounds sausage, browned, drained
-8 ounces shredded cheese
-4 eggs
-2 1/2 cups milk
-3/4 tablespoon mustard
-1 can cream of mushroom soup
-1/2 can milk