 | | Directions |
- Place peppers in blender with vinegar and puree.
- Place pepper mixture and sugar in a large pan over medium heat; stir until sugar dissolves; bring to rolling boil; boil for 8 to 10 minutes.
- Remove from heat. Add Certo and if desired, add 2 or 3 drops of food color; stir until thoroughly mixed.
- Pour into hot jars and seal.
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Prep Time: 1.5 hours
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 cup jalapeno peppers, roughly chopped |
| - | | 1 cup bell peppers, roughly chopped |
| - | | 1 1/2 cups white vinegar |
| - | | 7 cups sugar |
| - | | 1 bottle Certo (6 ounce bottle) |
| - | | Green food color, optional |
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