| | Directions | | Dice all vegetables. In large pot bring all ingredients to a boil. Reduce heat. Simmer 45 minutes.Fill hot sterilized pint jars and seal. |
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| Ingredients | | - |  | 4 quarts Tomatoes, peeled, diced |
| - | | 1 1/2 cups Bell Peppers |
| - | | 2 cups onions |
| - | | 1/3 cup Garlic |
| - | | 1/2 cup mild Jalapenos |
| - | | 1/2 cup Vinegar, white |
| - | | 1/4 cup sugar |
| - | | 4 tablespoons salt |
| - | | 24 ounces tomato sauce |
| - | | 12 ounces tomato paste |
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