Cook beets until tender, then peel. Put brine solution ingredients in a pot and bring to a boil. Put peeled beets in solution and cook 3 minutes. Fill jars with beets and brine solution. Seal jars tightly.
Ingredients
-
1 cup 90 grain vinegar
-
2 cups sugar
-
3 cups beet water, strained from boiled beets
-
1 teaspoon canning salt
-
Beets
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
