Recipes - print - Fresh Lemon Sauce Rosé

Fresh Lemon Sauce Rosé - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--122809/fresh-lemon-sauce-rosamp
Directions
In small saucepan, thoroughly combine dry ingredients; blend in water, then lemon peel and juice until very smooth. Add butter and bring to a boil over medium heat, stirring constantly; boil 2 minutes. Remove from heat and blend in wine; serve warm. Excellent served with plum or cottage pudding, mince pie or ice cream.
 
 
Ingredients
-1/2 cup sugar
-4 teaspoons cornstarch
-1/8 teaspoon salt
-1/2 cup water
-1 teaspoon grated lemon peel
-3 tablespoons freshly squeezed lemon juice
-2 tablespoons butter
-1/2 cup vin rosé